Happy Birthday J_B

[knvb]

Happy Birthday J_B even if you're playing for the wrong side... and Sporting.


I don't suppose you're going to tell me if I won any wonga on the draw Regs paid for are you? I hope there is good news, he'll be shattered when I can't pay him back.

 

[Regs]

J_B,

What Henrik said... especially the part about being shattered



Have a good one!

Cheers,

~Regs.

 

[Reccos]

Happy Birthday JB, and I echo KNVB's comments about being on the wrong team.

 

[TheRob]

Happy Birthday JunderscoreB. Now come to Penticton with Team TTP.

 

[gomesy_jr]

Happy Birthday you Scottish wanker!


Knvb, the draw for the Sporting raffle is on March 27th.

 

[knvb]

So, I didn't win yet?

 

[ParkHead]

Happy birthday JB,


If I had known it was your birthday yesterday I would have made you stay for a pint.


Parkhead

 

[Walks]

J_B,

What gomesy jr said .

Happy birthday lad .......

 

[sid]

happy b-day ya scottishporkchop
sid

 

[Hands of Stone]

happy b-day ya scottishporkchop
sid

That is the funniest thing that sid has ever said "ScottishPorkChop", it would be covered in batter, deep fried, and served on bread with butter, mmmm sounds good, pass the chips and mushy peas.

Happy Happy, JB, good luck vs. Sapp. this weekend.

cj

 

[Gomesy16]

Bom anniversario pandeleiro !!!

 

[sensei_hanson]

Happy Birthday Jibs.

For a center-back, you're not a half-bad blueliner. Of course, we only meant you looked like Chris Pronger....height-wise, that is.

And I know you were impressed with my Zamboni turns on saturday night.

Cheers,
-Sensei.

 

[J_B]

Thanks boys for the compliments, I don't feel much older or wiser then yesterday. However I do feel like a few more grey hairs and wrinkles are forming, maybe one of the old timers can let me know what the best way is to hide these frickin lines.

Cheers
JB

AKA Chris Pronger

 

[sid]

That is the funniest thing that sid has ever said "ScottishPorkChop", it would be covered in batter, deep fried, and served on bread with butter, mmmm sounds good, pass the chips and mushy

topped off with a shot of vintage port